$20.00
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It wouldn't be Thanksgiving without ooey-gooey pecan pie on the harvest table. That's why I brainstormed this beautiful, seasonal brownie. It starts with my rich, thick and chewy chocolate brownie batter taken up a notch with chocolate chips and big chunks of chopped pecans folded inside. Then I top each one with the decadent sweetness of pecan pie filling. Chocolate plus pecan pie? Why didn't I think of this sooner!
