$16.00
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Tart. Tangy. Tasty! I start with my sugar cookie dough. Divide it in half. Flavor one part with zingy blue raspberry and the other with pucker-up-perfect lemon. Then I roll them together for a one-of-a-kind marbled look. Oh, one more thing. I hand-roll every cookie in sweet, crunchy sugar for that just-right finish.
